The onion hybrid Otto F1 is characterized by the following features:
Day length: medium early
Bulb shape: round, with a uniform structure.
Skin color: attractive yellowish-brown exterior.
Maturity: ready for harvest after 140–150 days.
Dry matter: 8–9%.
Storage: particularly suitable for mid-term storage, maintaining quality over time.
This variety is an excellent choice for growers seeking a high-yielding onion with good storage capabilities and an appealing appearance. It is well-suited for both fresh markets and processing.
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