Type: Galia
Flesh: Light green/white, crispy, high sugar
content 12-14 brix
Fruit shape: round
Fruit weight: 2.5-3.5 kg
Maturity: 65-70 days
Tolerance: F-2, PM-1
Powerful stems for high yields. Excellent for transport and long storage times.
Type: Galia
Flesh: Light green/white, crispy, high sugar
content 12-14 brix
Fruit shape: round
Fruit weight: 2.5-3.5 kg
Maturity: 65-70 days
Tolerance: F-2, PM-1
Powerful stems for high yields. Excellent for transport and long storage times.
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